Compliance with dietary recommendations

Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org

Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub

O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629

O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304

Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374

Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author

Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975

Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540

Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559

Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026

dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608

Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles

Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162

Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574

Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract

Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract

Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703

 

Nutrient profiling and nutritional quality of foods

Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full

Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869

Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub

Drewnowski A., Maillot, M. and Vieux, F.  Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full

Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485

Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1

Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6

Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256

Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e

Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394

Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3

Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6

Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731

Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361

Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481

Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095

Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815

Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061

Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842

 

Diet patterns : nutritional quality and food choices

Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Available online

Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Available online

Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA

Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126

Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from:  https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author

Vieux, F., Rémond, D., Peyraud, JL., Darmon, N. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false

Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article

Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:

Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6

Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full

Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6

Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm 

Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635

Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full

Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424

Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946

Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9

Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205

Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles

Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full

Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V

Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412

Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304

Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract

Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626

Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460

 

Nutritional quality and cost

Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm

Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510

Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article

Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D

Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679

Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418

Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract

Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract

Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312

Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036

Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434

Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593

 

Sustainability of diets : nutritional quality and environmental impact

Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3

Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY

Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1

Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309

Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059

Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X

Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393

Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767

Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z

Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X

Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653

Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893

Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928

Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012

Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967

 

Diet Modelling (methods)

Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667

Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Available from : https://doi.org/10.3390/su14052817

Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article

Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431

Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422

 

Metabolomics & other analyses

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830

Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract

Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract

Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117

Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287

Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract

Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479

Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230

 

Reports

Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf

 

Articles in French

Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france

Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537

Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337

Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf

Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950

Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125

 

Book sections in French

Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A,  DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf

 

Last update 11/04/2024