MS Nutrition

Publications

2017

Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://linkinghub.elsevier.com/retrieve/pii/S0007996017300731

Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V

Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm

Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679

Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162

Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2

2016

Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921

Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830

Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412

Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446

Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574

Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539

Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

2015

Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304

Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract

Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001

Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract

2014

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893

Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928

Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract

Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076

2013

Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france

Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract

Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117

Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287

Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481

Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418

2012

Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract

Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967

2011

Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract

Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095

Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537

Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract

Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626

Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460

2010

Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf

Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337

Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract

Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312

Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986

Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract

2009

Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703

Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061

Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847

Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427

Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422

2008

Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842

2007

Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479

Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036

Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434

2006

Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125

Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230

2005

Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593

Updated on 06/08/2017

Compliance with dietary recommendations

Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162

Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574

Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract

Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract

Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703

 

Nutrient profiling and nutritional quality of foods

Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://linkinghub.elsevier.com/retrieve/pii/S0007996017300731

Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361

Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481

Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095

Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815

Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061

Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842

 

Diet patterns: nutritional quality and food choices

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V

Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412

Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304

Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract

Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626

Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460

 

Nutritional quality and cost

Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679

Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418

Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract

Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract

Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312

Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036

Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434

Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593

 

Sustainability of diets: nutritional quality and environmental impact

Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X

Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653

Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893

Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928

Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012

Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967

 

Diet Modelling (methods)

Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422

 

Metabolomics & other analyses

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830

Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract

Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract

Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117

Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287

Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract

Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479

Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230

 

Reports:

Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf

 

Articles in French:

Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france

Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537

Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337

Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf

Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950

Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125

 

Book sections in French:

Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A,  DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf

 

Updated on 06/08/2017

Publications

2017

Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://linkinghub.elsevier.com/retrieve/pii/S0007996017300731

Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V

Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm

Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679

Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162

Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2

2016

Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921

Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830

Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412

Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446

Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574

Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539

Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

2015

Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304

Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract

Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001

Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract

2014

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893

Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928

Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract

Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076

2013

Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france

Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract

Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117

Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287

Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481

Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418

2012

Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract

Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967

2011

Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract

Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095

Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537

Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract

Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626

Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460

2010

Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf

Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337

Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract

Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312

Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986

Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract

2009

Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703

Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061

Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847

Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427

Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422

2008

Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842

2007

Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479

Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036

Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434

2006

Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125

Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230

2005

Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593

Updated on 06/08/2017

Compliance with dietary recommendations

Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162

Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574

Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract

Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract

Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703

 

Nutrient profiling and nutritional quality of foods

Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://linkinghub.elsevier.com/retrieve/pii/S0007996017300731

Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361

Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481

Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095

Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815

Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061

Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842

Diet patterns: nutritional quality and food choices

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V

Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689

Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412

Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446

Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881

Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304

Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract

Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626

Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460

 

Nutritional quality and cost

Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679

Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418

Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract

Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract

Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312

Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808

Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036

Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434

Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593

 

Sustainability of diets: nutritional quality and environmental impact

Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X

Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653

Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001

Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893

Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928

Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012

Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967

 

Diet Modelling (methods)

Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076

Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract

Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422

 

Metabolomics & other analyses

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830

Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract

Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract

Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract

Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117

Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287

Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract

Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427

Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479

Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230

 

Reports:

Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf

 

Articles in French:

Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france

Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537

Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337

Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf

Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950

Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125

 

Book sections in French:

Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A,  DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf

 

Updated on 06/08/2017