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Publications
2024
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ? Cahiers de Nutrition et de Diététique 2024 Sep 27. Disponible en ligne
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
2023
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
2022
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Disponible sur : https://www.mdpi.com/2071-1050/14/4/2309
2021
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
2020
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 ; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 ;1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 ;7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
2019
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
2018
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Barré T, Perignon M, Gazan R, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: https://www.ncbi.nlm.nih.gov/pubmed/29345608
2017
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from: http://www.mdpi.com/2072-6643/9/4/406/htm
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
2016
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
2015
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
2014
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076
2013
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
2012
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
2011
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
2010
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
2009
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
2008
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
2007
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
2006
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
2005
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Liste mise à jour le 2024/09/30
Respect des recommandations alimentaires
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Profils nutritionnels et qualité nutritionnelle des aliments
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from: http://www.mdpi.com/2072-6643/9/4/406/htm
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
Modèles alimentaires: qualité nutritionnelle et choix alimentaires
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
Qualité nutritionnelle et coût
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Durabilité des régimes alimentaires : qualité nutritionnelle et impact environnemental
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ? Cahiers de Nutrition et de Diététique 2024 Sep 27. Disponible en ligne
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
Modélisation de régimes alimentaires (méthodes)
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
Métabolomique et autres analyses
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
Rapports
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Articles en français
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Chapitres de livre en français
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Liste mise à jour le 2024/09/30
Publications
2024
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ? Cahiers de Nutrition et de Diététique 2024 Sep 27. Disponible en ligne
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
2023
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
2022
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Disponible sur : https://www.mdpi.com/2071-1050/14/4/2309
2021
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
2020
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
2019
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
2018
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
2017
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
2016
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
2015
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
2014
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076
2013
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
2012
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
2011
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
2010
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
2009
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
2008
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
2007
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
2006
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
2005
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Liste mise à jour le 2024/09/30
Respect des recommandations alimentaires
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Profils nutritionnels et qualité nutritionnelle des aliments
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
Modèles alimentaires : qualité nutritionnelle et choix alimentaires
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
Qualité nutritionnelle et coût
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Durabilité des régimes alimentaires: qualité nutritionnelle et impact environnemental
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ? Cahiers de Nutrition et de Diététique 2024 Sep 27. Disponible en ligne
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
Modélisation de régimes alimentaires (méthodes)
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
Métabolomique et autres analyses
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
Rapports
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Articles en français
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Chapitres de livres en français
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Liste mise à jour le 2024/09/30
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Publications
2024
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique 2024 Sep 27. Available online
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Available online
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Available online
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Available online
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Available online
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Available online
2023
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
2022
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Available from : https://doi.org/10.3390/su14052817
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
2021
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
2020
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 ; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 ;1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 ;7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
2019
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
2018
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Barré T, Perignon M, Gazan R, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: https://www.ncbi.nlm.nih.gov/pubmed/29345608
2017
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from: http://www.mdpi.com/2072-6643/9/4/406/htm
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
2016
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
2015
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
2014
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076
2013
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
2012
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
2011
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
2010
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
2009
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
2008
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
2007
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
2006
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
2005
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Last update 2024/09/30
Compliance with dietary recommendations
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Nutrient profilling and nutritional quality of foods
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Available online
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from: http://www.mdpi.com/2072-6643/9/4/406/htm
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
Diet patterns : nutritional quality and food choices
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Available online
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Available online
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
Nutritional quality and cost :
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Available online
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Sustainability of diets : nutritional quality and environmental impact
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique 2024 Sep 27. Available online
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Available online
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
Diet modelling (methods)
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Available from : https://doi.org/10.3390/su14052817
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
Metabolomics & other analyses
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
Reports
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Articles in French
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Book sections in French
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Last update 2024/09/30
Publications
2024
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique 2024 Sep 27. Available online
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Available online
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Available online
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Available online
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Available online
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Available online
2023
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
2022
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Available from : https://doi.org/10.3390/su14052817
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
2021
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
2020
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
2019
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
2018
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
2017
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
2016
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
2015
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
2014
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076
2013
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
2012
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
2011
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
2010
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
2009
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
2008
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
2007
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
2006
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
2005
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Last update 2024/09/30
Compliance with dietary recommendations
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Nutrient profiling and nutritional quality of foods
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Available online
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
Diet patterns : nutritional quality and food choices
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Available online
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Available online
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
Nutritional quality and cost
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Available online
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Sustainability of diets : nutritional quality and environmental impact
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique 2024 Sep 27. Available online
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Available online
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
Diet Modelling (methods)
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Available from : https://doi.org/10.3390/su14052817
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
Metabolomics & other analyses
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
Reports
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Articles in French
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Book sections in French
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Last update 2024/09/30
Publications
2024
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
2023
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
2022
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Disponible sur : https://www.mdpi.com/2071-1050/14/4/2309
2021
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
2020
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 ; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 ;1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 ;7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
2019
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
2018
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Barré T, Perignon M, Gazan R, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: https://www.ncbi.nlm.nih.gov/pubmed/29345608
2017
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from: http://www.mdpi.com/2072-6643/9/4/406/htm
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
2016
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
2015
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
2014
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076
2013
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
2012
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
2011
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
2010
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
2009
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
2008
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
2007
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
2006
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
2005
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Liste mise à jour le 2024/09/12
Respect des recommandations alimentaires
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Profils nutritionnels et qualité nutritionnelle des aliments
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from: http://www.mdpi.com/2072-6643/9/4/406/htm
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
Modèles alimentaires: qualité nutritionnelle et choix alimentaires
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
Qualité nutritionnelle et coût
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Durabilité des régimes alimentaires : qualité nutritionnelle et impact environnemental
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
Modélisation de régimes alimentaires (méthodes)
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
Métabolomique et autres analyses
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
Rapports
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Articles en français
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Chapitres de livre en français
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Liste mise à jour le 2024/09/12
Publications
2024
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
2023
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
2022
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21 .Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Disponible sur : https://www.mdpi.com/2071-1050/14/4/2309
2021
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
2020
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
2019
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
2018
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
2017
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
2016
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17]; Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13. Available from: http://journals.cambridge.org/abstract_S1368980016000653
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
2015
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
2014
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25. Available from: http://dx.doi.org/10.1111/nbu.12076
2013
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97. Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013. Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6. Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. 2013 [cited 2015 Nov 21];45(6):533–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
2012
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101. Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
2011
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
2010
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602. Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92. Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068-9-70. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
2009
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2). Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
2008
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
2007
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24. Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
2006
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96. Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
2005
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Liste mise à jour le 2024/09/12
Respect des recommandations alimentaires
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data. Front Nutr | www.frontiersin.org [Internet]. 2020 Nov 16 [cited 2020 Nov 16];7:587123. Available from: www.frontiersin.org
Maillot M, Darmon N. Modeling the impact of compliance with the new French food-based dietary guidelines on nutrient intakes of adults. Cah Nutr Diet [Internet]. 2020;55(1):18–29. Available from: https://www.sciencedirect.com/science/article/pii/S0007996019301725?via%3Dihub
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Vieux F, Maillot M, D. Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients [Internet]. 2019 Jun 19;11(6):1374. Available from: https://www.mdpi.com/2072-6643/11/6/1374
Vieux F, Dubois C, Duchêne C, Darmon N. Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques. Cah Nutr Diététique [Internet]. 2019 Mar 1 ; 54(1):22–34. Available from: https://www.sciencedirect.com/science/article/pii/S0007996018301354?dgcid=author
Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutr. 2018 Nov 26;1–11. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30472975
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutr 2018, Vol 10, Page 1540. 18 oct 2018;10(10):1540. Available from: https://www.mdpi.com/2072-6643/10/10/1540
Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela M G, Moreno L, Smith J, Vieux F, et al. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 2018 May 1;10(5):559. Available from: http://www.mdpi.com/2072-6643/10/5/559
Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. J Nutr. 2018 Feb 1;148(2):275–84. Available from: https://academic.oup.com/jn/article/148/2/275/4913026
dos Santos Q, Sichieri R, Darmon N, Maillot M, Verly-Junior E. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Public Health Nutr. 2018 Jan 18;1–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29345608
Maillot M, Privet L, Vaudaine S, Lluch A, Darmon N. Enfants et adultes forts consommateurs de sucres libres en France : quels changements alimentaires pour respecter les recommandations nutritionnelles ? Cahiers de Nutrition et de Diététique. 2017 Dec. Available from: https://cnd.elsevierresource.com/articles
Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, et al. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes. Nutr 2017, Vol 9, Page 162. Multidisciplinary Digital Publishing Institute; 2017;9(2):162. Available from : http://www.mdpi.com/2072-6643/9/2/162
Perignon M, Barré T, Gazan R, Amiot M-J, Darmon N. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chem. 2016; Avalaible from : http://www.sciencedirect.com/science/article/pii/S0308814616320921
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Barré T, Vieux F, Perignon M, Cravedi J-P, Amiot M-J, Micard V, et al. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. J Nutr [Internet]. 2016 Sep 14 [cited 2016 Sep 20]; Available from: http://www.ncbi.nlm.nih.gov/pubmed/27629574
Vieux F, Brouzes C, Maillot M, Briend A, Hankard R, Lluch A, et al. Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Sep 2 [cited 2016 Sep 6];8(9):539. Available from: http://www.mdpi.com/2072-6643/8/9/539
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. BMJ Open [Internet]. 2015 Jan [cited 2015 Nov 17];5(3):e006625.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4369002&tool=pmcentrez&rendertype=abstract
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med [Internet]. 2012 Feb [cited 2016 Feb 5];42(2):174–9.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3262982&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Ferguson EF, Volatier J-L, Amiot MJ, Darmon N. To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. J Nutr [Internet]. 2009 Sep [cited 2016 Feb 5];139(9):1721–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19625703
Profils nutritionnels et qualité nutritionnelle des aliments
Poinsot R, Hopkins S, Maillot M. Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS). Frontiers in Nutrition. 2024 Jul 3;11:1430831. Disponible en ligne
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Front Nutr. 2023 Sep 28;10:1213065. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2023.1213065/full
Haurogné T, Gazan R, Clerfeuille E, Lluch A, Vaudaine S, Maillot M. Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates. Cah Nutr Diététique. 2023 Jan; Available from: https://linkinghub.elsevier.com/retrieve/pii/S0007996022001869
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available from : https://www.sciencedirect.com/science/article/abs/pii/S0007996022000608?via%3Dihub
Drewnowski A., Maillot, M. and Vieux, F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front. Nutr 2022. 9:867378. Available from : https://www.frontiersin.org/articles/10.3389/fnut.2022.867378/full
Drewnowski A., Maillot M., Papanikolaou Y., Jones, J.M., Rodriguez J., Slavin J., Angadi, S.S., Comerford, K.B. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022, 14, 1485. Available from : https://www.mdpi.com/2072-6643/14/7/1485
Braesco V., Souchon I., Sauvant, P. Haurogné T., Maillot M., Féart C., Darmon N. Ultra-processed foods: how functional is the NOVA system?. Eur J Clin Nutr 2022. Available from : https://www.nature.com/articles/s41430-022-01099-1
Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown N.M, Beck E.J. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. Eur J Nutr 2021. 2021;1–13. Available from : https://link.springer.com/article/10.1007/s00394-021-02718-6
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? Nutrients [Internet]. 2020 Jul 28 [cited 2020 Aug 5];12(8):2256. Available from: https://www.mdpi.com/2072-6643/12/8/2256
Maillot M, Privet L, Masset G. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. Eur J Nutr. 2020 Apr; Available from : http://www.springer.com/home?SGWID=0-0-1003-0-0&aqId=3748071&download=1&checkval=5c48b08e91c96518f6eec753a887d67e
Vieux F, Privet L, Masset G. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Br J Nutr. 2018 Nov 14 ;120(9):1056–64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30355394
Maillot M, Sondey J, Braesco V, Darmon N. The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study. Eur J Clin Nutr. 2018 Feb 19;1. Available from: http://www.nature.com/articles/s41430-018-0104-3
Darmon N, Sondey J, Azaïs-Braesco V, Maillot M. The SENS algorithm – a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition, Nature Publishing Group; 2017 Dec 20. Available from: http://www.nature.com/articles/s41430-017-0017-6
Tharrey M, Houeto A, Dubois C, Vieux F, Maillot M, Darmon N. Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C. Cahier Nutrition et Diététique. 2017 June ; Available from: http://www.sciencedirect.com/science/article/pii/S0007996017300731
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Am J Clin Nutr. American Society for Nutrition; 2017 Jun 7. Available from: http://ajcn.nutrition.org/lookup/doi/10.3945/ajcn.117.153361
Combet E, Antonis V, Mölenberg F, Gressier M, Privet L, Wratten C, Sahar S, Vieux F et al. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation : Composition Databases. Nutrients. 2017; Available from http://www.mdpi.com/2072-6643/9/4/406/htm
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N. Dairy products: how they fit in nutritionally adequate diets. J Acad Nutr Diet [Internet]. 2013;113(7):950–6.
Available from: http://www.sciencedirect.com/science/article/pii/S2212267213003481
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr [Internet]. 2011 Apr [cited 2015 Dec 9];105(8):1133–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21144095
Darmon N, Vieux F, Maillot M, Volatier J-L, Martin A. Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr [Internet]. 2009 Apr [cited 2016 Feb 5];89(4):1227–36.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19211815
Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. Int J Food Sci Nutr [Internet]. 2009 Jan [cited 2016 Feb 5];60 Suppl 4:285–95.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19657847
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr [Internet]. 2009 Jul [cited 2016 Feb 5];63(7):898–904.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18985061
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr [Internet]. 2008 Jun [cited 2015 Nov 25];138(6):1107–13.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18492842
Modèles alimentaires : qualité nutritionnelle et choix alimentaires
Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients 2024, 16 (8) :1118. Disponible en ligne
Poinsot R, Richonnet C, Vieux F. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutr. 2024 Mar 26;1–28. Disponible en ligne
Jacquemot A-F, Prat R, Gazan R, Dubois C, Darmon N, Feart C, Verger E.O. Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. Br J Nutr. 2023 Nov 8. 1–31. Available from : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/development-and-validation-of-an-occurrencebased-healthy-dietary-diversity-orchid-score-easy-to-operationalize-in-dietary-prevention-interventions-in-older-adults-a-french-study/C1D1CC30B3A18BC246CEACAF5C53E0DA
Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, et al. What You Eat Is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electron J. 2023 Jun 9. Available from : https://papers.ssrn.com/abstract=4474126
Vieux F, Rémond D, Peyraud J-L, Darmon N. Reply to F Mariotti et al. J Nutr. 2023; 153(3):913–4. Available from: https://www.sciencedirect.com/science/article/pii/S0022316622132608?dgcid=author
. Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex. The Journal of Nutrition, nxac150. Available from : https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false
Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-hour dietary recall tools for national dietary surveys. Public Health Nutr. 2021 Aug 16;1–62. Available from: https://www.cambridge.org/core/product/identifier/S1368980021003517/type/journal_article
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, et al. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr. 2021 Jan 28; Available from:
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. J Nutr [Internet]. 2020 [cited 2020 Jun 2]; Available from: https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxaa145/5848686?guestAccessKey=f2c16c16-bea7-4fa7-bd72-74b9406670b6
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Front Nutr [Internet]. 2020 May 13 [cited 2020 May 13];7:63. Available from: https://www.frontiersin.org/article/10.3389/fnut.2020.00063/full
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data. Nutr J . 2020 Dec 29;19(1):10. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0523-6
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutr 2019, Vol 11, Page 2707. 2019 Nov 8;11(11):2707. Available from: https://www.mdpi.com/2072-6643/11/11/2707/htm
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data. Nutrients [Internet]. 2019 Nov 3 [cited 2019 Nov 6];11(11):2635. Available from: https://www.mdpi.com/2072-6643/11/11/2635
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Front Nutr. 2019 Aug 8;6:117. Available from:https://www.frontiersin.org/article/10.3389/fnut.2019.00117/full
Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative. Nutrients. 1 sept 2018;10(9):1200. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30200424
Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative. Nutrients. 9 août 2018;10(8):1056. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30096946
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J. 2018 Dec 24;17(1):54. Available from: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0363-9
Vieux F, Dubois C, Duchêne C, Darmon N. Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes. Nutrients. 2018 Feb 13. Available from: http://www.mdpi.com/2072-6643/10/2/205
Azaïs-Braesco V, Maillot M. Apports en sucres et principaux contributeurs dans la population française. Cahiers de Nutrition et de Diététique. 2017 Dec; 52:S58–65 . Available from: https://cnd.elsevierresource.com/articles
Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Front Nutr. Frontiers; 2017 Dec 20. Available from: http://journal.frontiersin.org/article/10.3389/fnut.2017.00062/full
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, et al. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Curr Dev Nutr. 2017 Oct 1;1(10):e001107. Available from: https://academic.oup.com/cdn/article/4653481
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health; 2017;1–12. Available from: http://rdcu.be/sa8V
Azats-braesco V, Slulk D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J [Internet]. Nutrition Journal; 2017;16(6):1–15. Available from: http://dx.doi.org/10.1186/s12937-016-0225-2
Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults. Nutrients [Internet]. Multidisciplinary Digital Publishing Institute; 2016 Oct 31 [cited 2016 Nov 2];8(12):689. Available from: http://www.mdpi.com/2072-6643/8/11/689
Lepicard EM, Maillot M, Vieux F, Viltard M, Bonnet F. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. J Hum Nutr Diet [Internet]. 2016 Oct [cited 2016 Oct 17].
Available from: http://doi.wiley.com/10.1111/jhn.12412
Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, et al. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing. Int J Behav Nutr Phys Act [Internet]. [cited 2016 Oct 3];13(1):104.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/27677446
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutr [Internet]. 2016 Feb 16 [cited 2016 Feb 23];1–10.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/26878881
Bocquier A, Vieux F, Lioret S, Dubuisson C, Caillavet F, Darmon N. Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr [Internet]. 2015 Nov [cited 2015 Nov 25];18(16):2952–61.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25563304
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr [Internet]. 2011 Feb [cited 2016 Feb 5];141(2):333–40.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3021454&tool=pmcentrez&rendertype=abstract
Issa C, Darmon N, Salameh P, Maillot M, Batal M, Lairon D. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) [Internet]. 2011 Feb [cited 2016 Feb 5];35(2):251–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20603626
Maillot M, Issa C, Vieux F, Lairon D, Darmon N. The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. Am J Clin Nutr [Internet]. 2011 Oct [cited 2016 Feb 5];94(4):1127–37.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/21900460
Qualité nutritionnelle et coût
Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients 2024;16(17):2915. Disponible en ligne
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 2023;15(8):1897. Available from : https://www.mdpi.com/2072-6643/15/8/1897/htm
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available from : https://academic.oup.com/cdn/article/6/Supplement_1/495/6606510
Tharrey M, Drogué S, Privet L, Perignon M, Dubois C, Darmon N. Industrially processed v . home-prepared dishes: what economic benefit for the consumer? Public Health Nutr [Internet]. 2020 May 27 [cited 2020 May 28];1–9. Available from: https://www.cambridge.org/core/product/identifier/S1368980019005081/type/journal_article
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutr J. 2019 Dec 20;18(1):40. Available from: https://link.springer.com/epdf/10.1186/s12937-019-0466-y?author_access_token=o7gkteJaRRAQgV_wJQETH2_BpE1tBhCbnbw3BuzI2RP2Qb6ch4vuhOyKjT1HDoGUIZNE48L8A904Oyv6qJf_iqEURBZMhiJD_HRg_1NkLLFeBczaEvsSto81JUCuhvpWDOYMms_Ev5xBHNLfi6z3Iw%3D%3D
Maillot M, Vieux F, Delaere F, Lluch A, Darmon N. Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. [cited 2017 Mar 31]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0174679
Vieux F, Dubois C, Allegre L, Mandon L, Ciantar L, Darmon N. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals. J Nutr Educ Behav [Internet]. Jan [cited 2015 Nov 21];45(6):533–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23796418
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. J Hum Hypertens [Internet]. 2015 Jan [cited 2015 Nov 17];29(1):14–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4247818&tool=pmcentrez&rendertype=abstract
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr [Internet]. 2010 Aug [cited 2015 Nov 25];13(8):1178–85.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4103898&tool=pmcentrez&rendertype=abstract
Darmon N, Maillot M. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Am J Clin Nutr [Internet]. 2010 Apr [cited 2016 Feb 5];91(4):1068–9; author reply 1069–70.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/20164312
Darmon N, Caillavet F, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr [Internet]. 2009;12(6):808–15.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19144217
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr [Internet]. 2009 May [cited 2016 Feb 5];63(5):674–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18285808
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr [Internet]. 2007 Jul [cited 2015 Nov 5];137(7):1815–20.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17585036
Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr [Internet]. 2007 Sep [cited 2016 Feb 5];86(3):690–6.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17823434
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc [Internet]. 2005 Dec [cited 2015 Dec 3];105(12):1881–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/16321593
Durabilité des régimes alimentaires: qualité nutritionnelle et impact environnemental
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 2024 May 10 101182. Disponible en ligne
Komati N, Vieux F, Maillot M, Darmon N, Calvarin J, Lecerf J-M, et al. Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. Eur J Nutr 2023. 2023 Oct 6;1–13. Available from : https://link.springer.com/article/10.1007/s00394-023-03252-3
Perignon M, Vieux F, Verger EO, Bricas N, Darmon N. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Eur J Nutr 2023. 2023 May 16;1–13. Available from : https://rdcu.be/dcikY
Poinsot R., Vieux F., Maillot M., Darmon N. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? Eur J Nutr 2022. Available from : https://doi.org/10.1007/s00394-022-02868-1
Tompa O, Kiss A, Maillot M, Sarkadi Nagy E, Temesi Á, Lakner, Z. Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study. Sustainability 2022, 14, 2309. Available from : https://www.mdpi.com/2071-1050/14/4/2309
Gazan, R, Maillot, M, Reboul, E, Darmon, N. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability. Nutrients 2021, 13(9), 3059. 2021 August 31, Available from : https://www.mdpi.com/2072-6643/13/9/3059
Vieux F. Impact des scénarios alimentaires sur les émissions de gaz à effet de serre. Prat en Nutr. 2021 Apr;17(66):32–5. Available from: https://linkinghub.elsevier.com/retrieve/pii/S176673052100053X
Vieux F, Privet L, Soler LG, Irz X, Ferrari M, Sette S, et al. More sustainable European diets based on self-selection do not require exclusion of entire categories of food. J Clean Prod [Internet]. 2019 [cited 2019 Nov 28];119298. Available from: https://linkinghub.elsevier.com/retrieve/pii/S095965261934168X
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J. 1 sept 2018;9(5):602‑16. Available from: https://academic.oup.com/advances/article/9/5/602/5098393
Barré T, Perignon M, Gazan R,, Vieux F,, Micard V, Amiot M-J, et al. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? de Souza RJ, editor. PLoS One . 2018 Feb 14 ;13(2):e0191767. Available from: http://dx.plos.org/10.1371/journal.pone.0191767
Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr. 2018 Feb 5 ;1. Available from: http://www.nature.com/articles/s41430-017-0080-z
Perignon M, Vieux F, Soler L-G, Masset G, Darmon N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr Rev [Internet]. Oxford University Press; 2017 Jan [cited 2017 Jan 2];75(1):2–17. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27974596
Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. A methodology to compile food metrics related to diet sustainability into a single food database: application to the French case. Food Chem [Internet]. 2016 [cited 2016 Nov 23]; Available from: http://www.sciencedirect.com/science/article/pii/S030881461631932X
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, et al. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutr [Internet]. Cambridge University Press; 2016 Apr 6 [cited 2016 Apr 7];1–13.
Available from: http://journals.cambridge.org/abstract_S1368980016000653
Masset G, Vieux F, Darmon N. Which functional unit to identify sustainable foods? Public Health Nutr [Internet]. 2015 Sep [cited 2016 Feb 5];18(13):2488–97.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/25805001
Masset G, Vieux F, Verger EO, Soler L-G, Touazi D, Darmon N. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr [Internet]. 2014 Jun [cited 2016 Feb 5];99(6):1460–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24695893
Masset G, Soler L-G, Vieux F, Darmon N. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J Acad Nutr Diet [Internet]. 2014 Jun [cited 2016 Jan 14];114(6):862–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/24703928
Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr [Internet]. 2013 Mar [cited 2015 Sep 3];97(3):569–83.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23364012
Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecol Econ [Internet]. 2012 Mar 12 [cited 2015 Dec 3];75:91–101.
Available from: http://prodinra.inra.fr/?locale=en#!ConsultNotice:49967
Modélisation de régimes alimentaires (méthodes)
Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667.Available from : https://www.mdpi.com/2071-1050/14/19/12667
Gazan R, Vieux F, Lluch A, de Vriese S, Trotin B, Darmon N. Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets. Sustainability 2022, 14, 2817. Disponible sur : https://doi.org/10.3390/su14052817
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Vieux F, Darmon N, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr [Internet]. 2020 Dec 4 [cited 2020 Dec 7];1–18. Available from: https://www.cambridge.org/core/product/identifier/S0007114520004857/type/journal_article
Maillot M, Darmon N. Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets. Nutr Bull [Internet]. 2020 Jun 2 ;45(2):175–88. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12431
Buttriss JL, Briend A, Darmon N, Ferguson EL, Maillot M, Lluch A. Diet modelling: How it can inform the development of dietary recommendations and public health policy. Nutr Bull [Internet]. 2014;39(1):115–25.
Available from: http://dx.doi.org/10.1111/nbu.12076
Clerfeuille E, Vieux F, Lluch A, Darmon N, Rolf-Pedersen N. Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming. Eur J Clin Nutr [Internet]. 2013 Sep [cited 2016 Feb 5];67(9):1003–5.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3778314&tool=pmcentrez&rendertype=abstract
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr [Internet]. 2010 Feb [cited 2016 Feb 16];91(2):421–30.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19939986
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr [Internet]. 2009 Aug [cited 2016 Feb 5];139(8):1541–8.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/19535422
Métabolomique et autres analyses
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon É, et al. Metabolomics reveals dose effects of low-dose chronic exposure to uranium in rats: identification of candidate biomarkers in urine samples. Metabolomics [Internet]. 2016;12(10):154. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27729830
Lenoir L, Maillot M, Guilbot A, Ritz P. Primary care weight loss maintenance with behavioral nutrition: An observational study. Obesity (Silver Spring) [Internet]. 2015 Sep [cited 2016 Feb 5];23(9):1771–7.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4660887&tool=pmcentrez&rendertype=abstract
Martin J-C, Maillot M, Mazerolles G, Verdu A, Lyan B, Migné C, et al. Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study. Metabolomics [Internet]. 2014 Oct 14 [cited 2016 Jan 8];11(4):807–21.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4475541&tool=pmcentrez&rendertype=abstract
Grison S, Favé G, Maillot M, Manens L, Delissen O, Blanchardon E, et al. Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples. Metabolomics [Internet]. 2013 May 21 [cited 2016 Jan 8];9(6):1168–80.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3825637&tool=pmcentrez&rendertype=abstract
Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Péneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) [Internet]. 2013 Aug [cited 2016 Feb 5];37(8):1116–22.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/23147117
Ogier N, Amiot M-J, Georgé S, Maillot M, Mallmann C, Maraninchi M, et al. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. Eur J Nutr [Internet]. 2013 Mar [cited 2016 Feb 5];52(2):547–57.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/22527287
Thabuis C, Destaillats F, Lambert DM, Muccioli GG, Maillot M, Harach T, et al. Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice. J Lipid Res [Internet]. 2011 Jul [cited 2016 Jan 8];52(7):1373–82.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3111743&tool=pmcentrez&rendertype=abstract
Hammoud A, Gastaldi M, Maillot M, Mercier CS, Defoort C, Lairon D, et al. APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake. Genes Nutr [Internet]. 2010 Mar [cited 2016 Feb 5];5(1):29–37.
Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2820194&tool=pmcentrez&rendertype=abstract
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer p. Br J Nutr [Internet]. 2009 Mar [cited 2016 Feb 5];101(5):680–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18662427
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, et al. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr [Internet]. 2007 Dec [cited 2016 Feb 5];137(12):2653–9.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18029479
Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. Int J Obes (Lond) [Internet]. 2006 Dec [cited 2015 Nov 16];30 Suppl 4:S11–7.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/17133230
Rapports
Thompson S, Gower R, Darmon N, Vieux F, Murphy-Bokern D, Maillot M. LiveWell for Life. A balance of healthy and sustainable food choices for France, Spain, and Sweden. [Internet]. 2013.
Available from: http://livewellforlife.eu/wp-content/uploads/2013/02/A-balance-of-healthy-and-sustainable-food-choices.pdf
Articles en français
Vieux F, Soler L-G, Touaziz D, Darmon N. Impact carbone et qualité nutritionnelle de l’alimentation en France. Notes Etudes Econ [Internet]. 2013;(37):185–97.
Available from: http://agriculture.gouv.fr/impact-carbone-et-qualite-nutritionnelle-de-lalimentation-en-france
Pavaut B, Vieux F, Darmon N. Le Resto’U : une aide pour respecter le PNNS ? Cah Nutr Diététique [Internet]. 2011 Feb [cited 2016 Feb 16];46(1):21–9.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010001537
Darmon N, Allegre L, Vieux F, Mandon L, Ciantar L. Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Cah Nutr Diététique [Internet]. 2010 Apr [cited 2016 Feb 16];45(2):84–92.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996010000337
Darmon N, Bocquier A, Vieux F, Caillavet C. L’insécurité alimentaire pour raisons financières en France. In: Les travaux de l’Observatoire National de la Pauvreté et de l’Exclusion Sociale 2009-2010 [Internet]. La documen. 2010. p. 583–602.
Available from: https://www.onpes.gouv.fr/IMG/pdf/Darmon.pdf
Joly C, Maillot M, Caillavet F, Darmon N. Aliments premier prix : peut-on les comparer aux aliments de marque ? Cah Nutr Diététique [Internet]. 2007 Feb [cited 2016 Feb 16];42(1):15–24.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996007886950
Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Cah Nutr Diététique [Internet]. 2006 Apr [cited 2016 Feb 16];41(2):87–96.
Available from: http://www.sciencedirect.com/science/article/pii/S0007996006706125
Chapitres de livres en français
Bontems, P ; Réquillart, V Hercberg S, ; Touvier, S; Darmon, N; Maillot, M; Bonnet, C; Cremer, H; De Donder, P; Dubois, P; De Mouzon, O; Orozco, V; Simioni, M; Spiteri, M; Arnaud, M; Caillavet, F; Chtourou, A; Goglia, R; Nichèle, V; Soler, LG; Lacroix A, DL. Politiques nutritionnelles, régulation des filières et consommation alimentaire. INRA Sci Soc [Internet]. 2009;(2).
Available from: http://ageconsearch.umn.edu/bitstream/132513/2/iss09-02.pdf