A TEAM AT THE HEART OF HUMAN NUTRITION RESEARCH
MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.
MS-Nutrition objectives are:
- to conduct applied research projects in human nutrition with public and private partners, at local or international level,
- to transfer the kown-how acquired in scientific research, by the development of web application.
Our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.
Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN “Center of Research in Cardiovascular and Nutrition” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.
Our services may be eligible for a tax credit for research and development until 2021.
Our projects are animated by various topics. Our expertise applies for:
- the analyses of food consumptions,
- the study of nutritional quality of diets,
- the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
- nutrient profiling of foods and menus,
- population and individual diet optimization,
- food data compiling,
- or even the analysis of metabolomics.
To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.
New publications :
- Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique. 2024 Nov 30; Available online
- Vieux F, Maillot M, Rouault A, Marmonier C, Perignon M, Darmon N. What dietary factors determine the difference between self-selected nutritious diets that protect the environment versus those with an adverse impact? Journal of Cleaner Production 2024 Dec 1;482:144206. Available online
- Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique 2024 Sep 27. Available online
MS-Nutrition attends various scientific events in order to presents its works and to exchange about the main nutrition issues.
Latest attended congresses :
- Journées Francophones de Nutrition, from the 10th to the 12th Novembre 2021 in Lille, France – 3 oral communications & 4 e-posters (in French)
- ASN Nutrition Live Online, from the 7th to the 10th June 2021 online – 1 poster
- 18ème Ateliers de Nutrition, the 3rd December 2020 in Lille, France – 1 oral communication (in French)
A complete list of congresses attended since 2015 is available online.
Latest attended trade shows & further events :
- NutrEvent, from the 26th to the 27th January 2021, online – Digital Stand
- Journées Aliments & Santé La Rochelle, from the 18th to the 19th November 2020 in La Rochelle, France – 1 poster
- Appetite for Innovation, the 9th October 2020 in Dijon, France – 1 video
- Emission TV Paroles d’experts, the 18th March 2020 in Paris, France – 1 video
- NutrEvent, from the 22th to the 23th October 2019 in Rennes, France – 1 oral communication
Sustainable food internship (Master 2 level) – Available from March 2025 – More information here (French-speaking)
For any unsolicited application, please write to contact@ms-nutrition.com
MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.
MS-Nutrition objectives are:
- to conduct applied research projects in human nutrition with public and private partners, at local or international level,
- to transfer the kown-how acquired in scientific research, by the development of web application.
Our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.
Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN “Center of Research in Cardiovascular and Nutrition” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.
Our services may be eligible for a tax credit for research and development until 2021.
Our projects are animated by various topics. Our expertise applies for:
– the analyses of food consumption,
– the study of nutritional quality of diets,
– the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
– nutrient profiling of foods and menus,
– population and individual diet optimization,
– food data compiling,
– or even the analysis of metabolomics.
To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.
New publications :
-
- Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique. 2024 Nov 30; Available online
- Vieux F, Maillot M, Rouault A, Marmonier C, Perignon M, Darmon N. What dietary factors determine the difference between self-selected nutritious diets that protect the environment versus those with an adverse impact? Journal of Cleaner Production 2024 Dec 1;482:144206. Available online
- Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R. How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? Cahiers de Nutrition et de Diététique 2024 Sep 27. Available online
Complete list of our papers
MS-Nutrition attends various scientific events in order to presents its works and to exchange about the main nutrition issues.
Latest attended congresses :
- Journées Francophones de Nutrition, from the 10th to the 12th Novembre 2021 in Lille, France – 3 oral communications & 4 e-posters (in French)
- ASN Nutrition Live Online, from the 7th to the 10th June 2021 online – 1 poster
- 18ème Ateliers de Nutrition, the 3rd December 2020 in Lille, France – 1 oral communication (in French)
A complete list of congresses attended since 2015 is available online.
Latest attended trade shows & further events :
- NutrEvent, from the 26th to the 27th January 2021, online – Digital Stand
- Journées Aliments & Santé La Rochelle, from the 18th to the 19th November 2020 in La Rochelle, France – 1 poster
- Appetite for Innovation, the 9th October 2020 in Dijon, France – 1 video
- Emission TV Paroles d’experts, the 18th March 2020 in Paris, France – 1 video
- NutrEvent, from the 22th to the 23th October 2019 in Rennes, France – 1 oral communication
Sustainable food internship (Master 2 level) – Available from March 2025 – More information here (French-speaking)
For any unsolicited application, please write to contact@ms-nutrition.com
RESEARCH & CONSULTING in Quantitative Nutrition
Quantitative nutrition is the science, which allows estimating and improving the nutritional quality of foods, food-baskets, menus and diets,
from innovative approaches combining modeling and statistics applied to the analysis of nutritional data.
Analyzing of food consumption
and its determinants
Estimating the nutritional quality of foods,
diets and menus with scientifically validated indicators
Optimizations and Simulations
to test nutritional recommendations and translate them into realistic food choices
Foods databases
(compiling heterogeneous data, data management …)
WEB-APPS
Our web applications aim to make accessible to all our know-how and knowledge acquired in human nutrition.
- Compute the Nutri-Score® to your foods portfolio
- Identify the best strategies for improvement!
Access to the version of MS-Food which takes into account the updated Nutri-Score, as suggested by the scientific committee (2022)
- Compose your breakfasts
- Assess their nutritional quality
- Describe your dietary habits
- Assess the nutritional quality of your diet
- Get automatically personalized advice!
- Calculate the nutritional composition of your recipe
- Optimize its nutritional quality!
THE TEAM
MS-Nutrition, it’s above all a team united by the same values :
Human – Scientific rigour – Dynamism – Exigency
Matthieu Maillot
PhD, President and co-founder
matthieu.maillot@ms-nutrition.com
04 91 32 45 94
Florent Vieux
PhD, General Director and co-founder
florent.vieux@ms-nutrition.com
04 91 32 45 94
Rozenn GAZAN
PhD, Research engineer
rozenn.gazan@ms-nutrition.com
04 91 32 45 94
Romane POINSOT
PhD, Research engineer
romane.poinsot@ms-nutrition.com
04 91 32 45 94
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