We communicate the results of our research in the form of reports, scientific articles, presentations, or other formats. Communicating the results is a crucial step to help our partners understand the findings and make informed decisions.
Filtres
Nutritional quality of foods
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Sustainable diet
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2026
Perspective: The Place of Milk, Yogurt, and Cheese in Sustainable Healthy Diets in France
Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake
Schäfer A. C., Boeing H., Gazan R., Conrad J., Devleesschauwer B., Gedrich K., Hauner H., Kroke A., Linseisen J., Limbeck M., Lorkowski S., Schwingshackl L., Vieux F., Virmani K., Nöthlings U., Watzl B.
Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France
Tsai LT, Debras C, Scuccimarra E, Vieux F, Maillot M, Mainardi F, Eldridge A
Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017–23 Data
