MS Nutrition

A TEAM AT THE HEART OF HUMAN NUTRITION RESEARCH

A TEAM AT THE HEART OF HUMAN NUTRITION RESEARCH

MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.

MS-Nutrition objectives are:

  • to conduct applied research projects in human nutrition with public and private partners, at local or international level, 
  • to transfer the kown-how acquired in scientific research, by the development of web application.

Our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.

Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN “Center of Research in Cardiovascular and Nutrition” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.

Our services may be eligible for a tax credit for research and development until 2021.

Our projects are animated by various topics. Our expertise applies for:

  • the analyses of food consumptions,
  • the study of nutritional quality of diets,
  • the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
  • nutrient profiling of foods and menus,
  • population and individual diet optimization,
  • food data compiling,
  • or even the analysis of metabolomics.

To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.

MS-Nutrition attends various scientific events in order to presents its works and to exchange about the main nutrition issues.

Latest attended congresses :

A complete list of congresses attended since 2015 is available online.

MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.

MS-Nutrition objectives are:

  • to conduct applied research projects in human nutrition with public and private partners, at local or international level, 
  • to transfer the kown-how acquired in scientific research, by the development of web application.

Our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.

Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN “Center of Research in Cardiovascular and Nutrition” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.

Our services may be eligible for a tax credit for research and development until 2021.

Our projects are animated by various topics. Our expertise applies for:
– the analyses of food consumption,
– the study of nutritional quality of diets,
– the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
– nutrient profiling of foods and menus,
– population and individual diet optimization,
– food data compiling,
– or even the analysis of metabolomics.

To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.

RESEARCH & CONSULTING in Quantitative Nutrition

Quantitative nutrition is the science, which allows estimating and improving the nutritional quality of foods, food-baskets, menus and diets,
from innovative approaches combining modeling and statistics applied to the analysis of nutritional data.

Analyzing of food consumption
 and its determinants

Estimating the nutritional quality of foods, 
diets and menus with scientifically validated indicators

Optimizations and Simulations
 to test nutritional recommendations and translate them into realistic food choices 

Foods databases 
(compiling heterogeneous data, data management …) 

WEB-APP

Our web applications aim to make accessible to all our know-how and knowledge acquired in human nutrition.

  • Describe your dietary habits
  • Assess the nutritional quality of your diet
  • Get automatically personalized advice!
  • Compute the Nutri-Score® to your foods portfolio
  • Identify the best strategies for improvement!
  • Calculate the nutritional composition of your recipe
  • Optimize its nutritional quality!

THE TEAM

MS-Nutrition, it’s above all a team united bthe same values  :

Human – Scientific rigour – Dynamism – Exigency

Florent Vieux
PhD, General Director and co-founder

florent.vieux@ms-nutrition.com
04 91 32 45 94

Matthieu Maillot
PhD, President and co-founder

matthieu.maillot@ms-nutrition.com
04 91 32 45 94

Rozenn Gazan
PhD, Research engineer

rozenn.gazan@ms-nutrition.com
04 91 32 45 94

Romane Poinsot
Engineer in nutrition

romane.poinsot@ms-nutrition.com
04 91 32 45 94

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