MS Nutrition

A TEAM AT THE HEART OF HUMAN NUTRITION RESEARCH

A TEAM AT THE HEART OF HUMAN NUTRITION RESEARCH

MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.

MS-Nutrition objectives are:

  • to conduct applied research projects in human nutrition with public and private partners, at local or international level, 
  • to transfer the kown-how acquired in scientific research, by the development of web application.

Our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.

Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN “Center of Research in Cardiovascular and Nutrition” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.

Our services may be eligible for a tax credit for research and development until 2021.

Our projects are animated by various topics. Our expertise applies for:

  • the analyses of food consumptions,
  • the study of nutritional quality of diets,
  • the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
  • nutrient profiling of foods and menus,
  • population and individual diet optimization,
  • food data compiling,
  • or even the analysis of metabolomics.

To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.

New publications :

  • Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667. Available online
  • Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available online
  • Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available online

Complete list of our papers 

MS-Nutrition attends various scientific events in order to presents its works and to exchange about the main nutrition issues.

Latest attended congresses :

A complete list of congresses attended since 2015 is available online.

Latest attended trade shows & further events :

  • NutrEvent, from the 26th to the 27th January 2021, online – Digital Stand
  • Journées Aliments & Santé La Rochelle, from the 18th to the 19th November 2020 in La Rochelle, France – 1 poster
  • Appetite for Innovation, the 9th October 2020 in Dijon, France – 1 video
  • Emission TV Paroles d’experts, the 18th March 2020 in Paris, France – 1 video
  • NutrEvent, from the 22th to the 23th October 2019 in Rennes, France – 1 oral communication

There are currently no job openings.

For any unsolicited application, please write to contact@ms-nutrition.com

MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.

MS-Nutrition objectives are:

  • to conduct applied research projects in human nutrition with public and private partners, at local or international level, 
  • to transfer the kown-how acquired in scientific research, by the development of web application.

Our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.

Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN “Center of Research in Cardiovascular and Nutrition” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.

Our services may be eligible for a tax credit for research and development until 2021.

Our projects are animated by various topics. Our expertise applies for:
– the analyses of food consumption,
– the study of nutritional quality of diets,
– the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
– nutrient profiling of foods and menus,
– population and individual diet optimization,
– food data compiling,
– or even the analysis of metabolomics.

To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.

New publications :

    • Rocabois A, Tompa O, Vieux F, Maillot M, Gazan R. Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives. Sustain 2022, Vol 14, Page 12667. 2022 Oct 5;14(19):12667. Available online
    • Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, Darmon, N. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? Curr Dev Nutr. 2022 Jun 146(Supplement_1):495–495. Available online
    • Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cah Nutr Diététique. 2022 Jun 1;57(3):210–21. Available online
Complete list of our papers

MS-Nutrition attends various scientific events in order to presents its works and to exchange about the main nutrition issues.

Latest attended congresses :

A complete list of congresses attended since 2015 is available online.

Latest attended trade shows & further events :

  • NutrEvent, from the 26th to the 27th January 2021, online – Digital Stand
  • Journées Aliments & Santé La Rochelle, from the 18th to the 19th November 2020 in La Rochelle, France – 1 poster
  • Appetite for Innovation, the 9th October 2020 in Dijon, France – 1 video
  • Emission TV Paroles d’experts, the 18th March 2020 in Paris, France – 1 video
  • NutrEvent, from the 22th to the 23th October 2019 in Rennes, France – 1 oral communication

There are currently no job openings.

For any unsolicited application, please write to contact@ms-nutrition.com

RESEARCH & CONSULTING in Quantitative Nutrition

Quantitative nutrition is the science, which allows estimating and improving the nutritional quality of foods, food-baskets, menus and diets,
from innovative approaches combining modeling and statistics applied to the analysis of nutritional data.

Analyzing of food consumption
 and its determinants

Estimating the nutritional quality of foods, 
diets and menus with scientifically validated indicators

Optimizations and Simulations
 to test nutritional recommendations and translate them into realistic food choices 

Foods databases 
(compiling heterogeneous data, data management …) 

WEB-APPS

Our web applications aim to make accessible to all our know-how and knowledge acquired in human nutrition.

Access to the version of MS-Food which takes into account the updated Nutri-Score, as suggested by the scientific committee (2022)

  • Compose your breakfasts
  • Assess their nutritional quality 
  • Describe your dietary habits
  • Assess the nutritional quality of your diet
  • Get automatically personalized advice!
  • Calculate the nutritional composition of your recipe
  • Optimize its nutritional quality!

THE TEAM

MS-Nutrition, it’s above all a team united bthe same values  :

Human – Scientific rigour – Dynamism – Exigency

Matthieu Maillot
PhD, President and co-founder

matthieu.maillot@ms-nutrition.com
04 91 32 45 94

Florent Vieux
PhD, General Director and co-founder

florent.vieux@ms-nutrition.com
04 91 32 45 94

Rozenn GAZAN
PhD, Research engineer

rozenn.gazan@ms-nutrition.com
04 91 32 45 94

Romane POINSOT
PhD, Research engineer

romane.poinsot@ms-nutrition.com
04 91 32 45 94

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