Services
Research and consulting office
Our scientific expertise enables us to provide concrete solutions to the complex challenges of healthy and sustainable food, serving public health.
Our method
Our work is broken down into several key stages that allow us to deliver concrete and reliable results.
01.
Definition of the study objective
Before starting, we need to clearly understand the objective of the study or project. This may involve answering specific questions about nutrition, evaluating the effectiveness of an intervention, modeling eating behaviors, and more.
02.
Data compilation
This may include surveys, clinical data, dietary data, lifestyle information, etc. Data sources can vary depending on the specific objective of the study.
03.
Selection of statistical methods and modeling
We select the appropriate statistical methods for the study’s objective: descriptive analyses, hypothesis testing, regression models, clustering methods, diet simulation (by substitution or optimization), etc.
04.
Analysis of results
Once the statistical analyses or models are completed, we interpret the results.
05.
Validation and adjustment
We ensure that the results are reliable through cross-validation or sensitivity analysis to assess the robustness of the models and analyses.
06.
Reporting and communication
We present the results in the form of reports, scientific articles, presentations, or other formats. Communicating the results is a key step to help stakeholders understand the conclusions and make informed decisions.