Scientific congresses
MS-Nutrition takes part in various scientific events to present its work and exchange about important topic in the field of food and nutrition.
2021 Congresses
Journées francophones de nutrition (JFN), from the 10th to the 12th Novembre 2021 online and in Lille, France
Romane POINSOT, Florent VIEUX, Matthieu MAILLOT
Romane POINSOT, Florent VIEUX, Matthieu MAILLOT
Laïnie MOREUX, Typhaine HAUROGNE, Matthieu MAILLOT
Florent VIEUX
E-poster: Minimum amounts and protein sources to meet all nutritional recommendations (in French)
Florent VIEUX
E-poster: Dietary diversity and risk of death in the elderly general population (in French)
Rosalie PRAT, Rozenn GAZAN
Rosalie PRAT, Rozenn GAZAN
Nutrition Live Online 2021, from the 7th to the 10th June 2021, online
2020 Congresses
18èmes Ateliers Nutrition de Lille, the 03th December 2020 in Lille, France.
Sustainable food in all transparency !
Oral communication: The different food scenarios on greenhouse gas emissions (in French)
Florent VIEUX
Journées francophones de la nutrition (JFN), from the 25th of the 27th November 2020 online
Oral Communication: All Nutri Score classes have a place in nutritionally adequate diets (in French)
Matthieu MAILLOT, Rozenn GAZAN, Typhaine HAUROGNE
Romane POINSOT, Florent COSTAGLIOLA, Matthieu MAILLOT, Rozenn GAZAN, Florent VIEUX, Nicole DARMON
E-poster : Should we all equally reduce the carbon impact of our food consumption ? The answer is a new optimization approach that integrates individual and population objectives (in French)
Audrey ROCABOIS, Florent VIEUX, Rozenn GAZAN, Matthieu MAILLOT
58èmes Journées d’Etudes de l’AFDN from the 14th to the 16th October 2020 in Sables d’Olonne, France.
Oral communication: Methodology of sustainable food studies (in French)
Florent VIEUX (Marseille)
Romane POINSOT (Marseille)
13th International Food Data Conference, from the 14th to the 18th October 2019 in Lisbon, Portugal.
Communication orale : Une application web pour reformuler la recette par l’optimisation : proof of concept
Romane POINSOT (Marseille)
2019 Congresses
Journées francophones de la nutrition (JFN) from the 27th to the 29th of November 2019 in Rennes, France.
Symposium CERIN : Transition alimentaire vers une alimentation durable : les français sont-ils en marche ?
Focus nutrition : quelle direction prendre ? Entre Eat Lancet et études françaises
Florent VIEUX (Marseille)
Personalized Nutrition symposium, the 19th June 2019 in Bruxelles, Belgique.
Poster presentation with MS-Nutrition: “Mon Alimentation Sur-Mesure”, a tailored nutrition counselling web
application based on mathematical diet optimization
Annual Nutrition Science Meeting, 8-11 June 2019 in Baltimore, US.
Two posters with MS-Nutrition as co-authors:
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. Optimizing Complementary Diets to Provide Nutrient Adequacy for Infants 6 to 12 Months Old: A Dietary Modelling Study (P11-090-19). Curr Dev Nutr [Internet]. 2019 Jun 1;3(Supplement_1). Available from: http://www.ncbi.nlm.nih.gov/pubmed/31224629
O’Neill L, Dattilo A, Maillot M, Vieux F, Saavedra J. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). Curr Dev Nutr [Internet]. 2019 Jun ;3(Supplement_1).Available from: http://www.ncbi.nlm.nih.gov/pubmed/31225304
Oral presentation “Diet Optimization Using Linear Programming” by Matthieu Maillot for the symposium entitled “Application of Dietary Modeling for Optimization of Complementary Feeding“
Eurofir Food Forum, from the 9th to the 11th of April 2019 in Bruxelles, Belgium.
Poster presentations with MS-Nutrition’s co-authors (First price winner): CACNUT : A Web-application to reformulate recipe through optimization: proof of concept
Poster: Presentation link
2018 Congresses
Les rendez-vous CARNOT from the 17th to the 18th of October 2018 in Lyon, France.
Oral presentations with MS-Nutrition’s co-authors:
CACNUT : Calcul d’Amélioration de la Composition NUTritionnelle de produits alimentaires industriels
Presentation : Presentation link
Rencontre Nutrition-Alimentation-Métabolisme-Santé the 4th of October 2018 in Rennes, France.
Oral presentations with MS-Nutrition’s co-authors:
Application web de conseils alimentaires sur-mesure par optimisation des consommations alimentaires
Abstract: Abstract link
2017 Congresses
Journées francophones de la nutrition (JFN) from the 13th to the 15th of December 2017 in Nantes, France.
Oral presentations with MS-Nutrition’s co-authors:
- Enfants forts consommateurs de sucres libres en France. Quels sont les changements alimentaires nécessaires pour respecter les recommandations nutritionnelles ?
- Le surcoût associé au respect des nouvelles recommandations nutritionnelles est de 1,5 €/j/pers. Une analyse par modélisation de diètes individuelles prenant en compte les habitudes alimentaires.
21st IUNS-ICN Congress of Nutrition, from the 15th to the 20th of october 2017 in Buenos Aires, Argentina.
Oral Presentations :
- Compatibility between dimensions of sustainable diets (nutritional adequacy, exposure to food contaminant and 30% reduction of greenhouse gas emission): an analysis based on individual diet modeling. Speaker: M. Maillot
- Dietary changes needed to reach nutritional adequacy and reduce greenhouse gas emissions by 30% without increasing contaminant exposure: An analysis based on individual diet modeling. Speaker: M. Maillot
COST Action FoodMC – Workshop from 22nd to 23th of March 2017 in Lisbon, Portugal
Presentation :
How linear programming can help improve diets and foods ? Speaker: F. Vieux
2016 Congresses
Journées francophones de la nutrition (JFN) [French Days of Nutrition] from 30 November to 2nd Decembre 2016 in Montpellier.
Two selected posters to be presented in “90 seconds”:
- Estimation de l’adhésion aux repères de la pyramide méditerranéenne chez les adultes des régions Provence-Alpes-Côte-d’Azur et Languedoc-Roussillon (PACA-LR). Speaker: L. Privet
- Validation théorique d’un questionnaire de fréquence alimentaire de 90 items Speaker: R. Gazan
Two presented posters:
- ROLE DES LAITS INFANTILES POUR REPONDRE AUX BESOINS NUTRITIONNELS D’ENFANTS BRITANNIQUES EN BAS AGE: ILLUSTRATION PAR MODELISATION DES DIETES INDIVIDUELLES F. Vieux, C. Brouzes, M. Maillot, A. Briend, R. Hankard, A. Lluch, N. Darmon
- Comparaison de critères nutritionnels conçus pour l’aide à la reformulation avec deux profils nutritionnels à applications différentes L. Privet, F. Vieux, G. Masset
One oral presentation with MS-Nutrition co-author:
- Reformulation des aliments et apports nutritionnels : modélisation d’impact chez les adultes français
M. Gressier, L. Privet, F. Vieux, G. Masset
Abstracts available only in French.
EOS -European Obesity Summit- 2016 from 1 to 4 June 2016 in Gothenburg, Sweden.
Co-authors of the following poster:
The use of nutrient profiling to guide reformulation towards improved energy and nutrient content
EuroFIR Food Forum 2016 from 4 to 8 April 2016 in Brussels.
Presentation of 4 posters:
- The SENS* adapted from the French SAIN,LIM nutrient profiling system classifies foods into 4 ordered classes
- Relevance of the nutrient profiling SENS* system in relation to the overall nutritional quality of observed diets
- Validation of the hierarchical classification of food by the SENS* nutrient profiling system using nutritionally adequate diets designed with individual diet modelling
- In nutritionally adequate diets, the frequency of consumption of foods from the 4 SENS* classes follows a hierarchical progression, from Class-1 (high frequency) to Class-4 (low frequency)
*Système d’Etiquetage Nutritionnel Simplifié [Simplified nutritional labelling system]
2015 Congresses
Journées francophones de la nutrition (JFN) [French days of nutrition] from 9 to 11 December 2015 in Marseille.
Presentation of 3 posters:
The system SAIN,LIM AQR ranges foods into 4 classes ordered according to their capacity to integrate a nutritionally adequate diet – an analysis by individual rations optimization [translated from French]
M. MAILLOT 1, N. DARMON 2
1MS-Nutrition, 2UMR NORT, INRA, Marseille, France
Can we generalize to the overall population dietary changes identified for each individual as necessary to reach nutritional recommendations ? [Translated from French]
M. Maillot1, A. Lluch2, F. Vieux1, N. Darmon3
1MS-Nutrition, MARSEILLE, 2Danone Nutricia Research, Palaiseau,3UMR NORT INRA/INSERM/AMU, MARSEILLE, France
Adaptation of the SAIN,LIM to order foods into four classes on the basis of their nutritional characteristics and their European daily intakes. [Translated from French]
N. Darmon1, M. MAILLOT2, V. BRAESCO3
1UMR NORT, INRA, 2MS-Nutrition, Marseille, 3VAB Nutrition, Clermont-Ferrand, France
Abstracts available only in French.
International Food Data Conference (IFDC) 11th edition on the theme « Food composition and Public Health nutrition » from 3 to 5 November 2015 in Hyderabad, India.
1 oral presentation:
2nd International Congress of the Algerian Nutrition Society (SAN) from 13 to 15 Octobre 2015 in Alger, Algeria.
2 posters:
Authors:
Tangui BARRE.1, VIEUX F.2, PERIGNON M.1, CRAVEDI JP.3, AMIOT MJ.1, DARMON N.1
1Unité Mixte de Recherche (UMR) “Nutrition, Obesity and Risk of Thrombosis,” Institut National de la Recherche Agronomique 1260 INRA, Institut National de la Santé et de la Recherche Médicale 1062 INSERM, Aix- Marseille Université, F-13385, Marseille, France.
2MS-Nutrition, Marseille, France.
3UMR 1331 TOXALIM, Institut National de la Recherche Agronomique INRA, F- 31027 Toulouse, France
Abstract:
Introduction: Existing dietary guidelines do not explicitly or quantitatively take into account food safety considerations.
Objectives: The aim of the present study was to assess whether a nutritionally adequate diet would be compatible with food safety recommendations.
Material and methods: By crossing dietary data from the French national survey (INCA2) and toxicological data from the total diet study (EAT2), we estimated for women the mean intakes of 205 representative food items and mean exposures to 45 contaminants including pesticides, heavy metals, mycotoxins, non-dioxin like PCBs and dioxin-like compounds (DLCs). Non-linear optimization was used to design two modeled diets as close as possible to the observed diet and respecting i) the French Recommended Dietary Allowances (FRDA)(NUT model) or ii) the FRDA and the Toxicity Reference Values (TRV) while not exceeding the observed exposures (NUTOX model).
Results: In the NUT model, the main dietary changes were increases of fruits and vegetables (F&V) (+100%), unrefined starches (+100%) and fish (+66%) quantities and decreases of meat and sweetened products. Exposures exceeding the observed levels, while remaining below the TRV, were noticed for non-dioxin like PCBs and DLCs, cadmium, and few pesticides. F&V, unrefined starches and fish still increased in the NUTOX model although in slightly lower amounts than in the NUT model for F&V.
Conclusion: Our results show that improving nutritional quality tend to fit with the Mediterranean diet and might increase the exposure to toxicants. However, making specific choices within food-groups would allow reaching nutritional adequacy without increasing the contaminant content of the diet.
Source : http://www.nutrition-sante.dz/
Original title in French: Importance des laits infantiles pour atteindre les recommandations nutritionnelles: illustration par modélisation des diètes individuelles d’enfants britanniques âgés de 12 à 18 mois.
Authors:
VIEUX F.1, MAILLOT M.1, BRIEND A.2, HANKARD R.3, BROUZES C.4, LLUCH A.5, Nicole DARMON.6
1MS-Nutrition, Aix-Marseille Université, Marseille.
2Department for International Health, University of Tampere Medical School, Tampere FIN-33014. Finland Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg, Denmark.
3INSERM- U 1069, Univ. F. Rabelais, Tours, F-37000, France.
4Danone Nutricia Research, Centre Daniel Carasso, RD128, 91767 Palaiseau, France.
5Danone Nutricia Research, Centre Daniel Carasso, RD128, 91767 Palaiseau, France.
6INRA (Institut National de la Recherche Agronomique), UMR 1260 ‘Nutrition, Obesity and Risk of Thrombosis’, Marseille, France. Faculty of Medicine, Aix-Marseille Université, F-13385 Marseille, France
Abstract:
Only available in French.
Source : http://www.nutrition-sante.dz/
12th European Nutrition Conference FENS 2015 from 20 to 23 October 2015 in Berlin, Germany
1 oral presentation:
Authors:
(1) Rozenn Gazan; (2) Tangui Barré; (2) Marlène Perignon; (3) Matthieu Maillot; (4) LouisGeorges Soler; (5) Nicole Darmon; (6) Florent Vieux.
(1) Epidemiology researcher. French Agency for Food, Environmental and Occupational Health Safety (ANSES). Observatory of Food Consumption Unit. Risk Assessment Department. France; (2) Public Health scientist. UMR NORT, INRA/INSERM/ AMU. Marseille. France; (3) CEO statistician. MS-Nutrition. Marseille. France.; (4) Economist. ALISS, INRA. Ivry. France; (5) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.; (6) Public health Nutritionist. MS-Nutrition. Marseille. France.
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
6 posters:
Authors:
(1) Florent Vieux; (2) Matthieu Maillot; (3) André Briend; (4) Régis Hankard; (5) Chloé Brouzes; (6) Anne Lluch; (7) Nicole Darmon.
(1) Public health Nutritionist. MS-Nutrition. Marseille. France; (2) CEO statistician. MS-Nutrition. Marseille. France.; (3) Pediatric nutritionist. Department for International Health. Tampere. Finland; (4) Pediatrist. INSERM. Tours. France; (5) Agronomist. Danone Nutricia Research. Palaiseau. France; (6) Senior Nutrition Scientist. Danone Nutricia Research. Palaiseau. France; (7) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
How to balance diets of individuals with excessive free sugar intakes? Answer through diet modelling
Authors:
(1) Anne Lluch; (2) Matthieu Maillot; (3) Florent Vieux; (4) Fabien Delaere; (5) Sarah Daphné Vaudaine; (6) Nicole Darmon.
(1) Senior Nutrition Scientist. Danone Nutricia Research. Centre Daniel Carasso. Palaiseau. France; (2) CEO statistician. MS-Nutrition. Marseille. France.; (3) MS-Nutrition. Aix-Marseille Université. Marseille. France; (4) Danone Nutricia Research. Centre Daniel Carasso. Palaiseau. France; (5) Medical Doctor – Department of Epidemiology. Toulouse University Hospital, Toulouse. France.; (6) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
Authors:
(1) Matthieu Maillot; (2) Florent Vieux; (3) Fabien Delaere; (4) Anne Lluch; (5) Nicole Darmon.
(1) CEO statistician. MS-Nutrition. Marseille. France.; (2) Sustainable diet. MS-Nutrition compagny. Marseille. France; (3) Public health nutrition. Danone Nutritia research. Palaiseau. France; (4) Nutrition Scientist. Danone Nutricia Research. Palaiseau. France; (5) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
Authors:
(1) Tangui Barré; (2) Florent Vieux; (3) Marlène Perignon; (4) Jean-Pierre Cravedi; (3) Marie Josephe Amiot Carlin; (5) Nicole Darmon.
(1) PhD student in nutrition. Nutrition, Obesity and Risk of Thrombosis (INSERM/INRA). Marseille. France; (2) Researcher. MS-Nutrition. Marseille. France; (3) Researcher. Nutrition, Obesity and Thrombotic Risk (INSERM/INRA). Marseille. France; (4) Researcher. Toxalim (INRA). Toulouse. France; (5) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
Authors:
(1) Nicole Darmon; (2) Christophe Dubois; (3) Hind Gaigi; (4) Marlène Perignon; (5) Laurent Muller; (6) Bernard Ruffieux; (7) Matthieu Maillot.
(1) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.; (2) Nutritionnist. NORT MRU. Marseille. France; (3) Public health. NORT MRU. Marseille. France; (4) Nutritionnist. Aix-Marseille-Université. Marseille. France; (5) Economist. INRA, GAEL MRU. Grenoble. France; (6) Economist. INP, GAEL. Grenoble. France; (7) CEO statistician. MS-Nutrition. Marseille. France.
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
Authors:
(1) Axel Gamburzew; (2) Sandrine Raffin; (3) Nicolas Darcel; (4) Daniel Tomé; (5) Matthieu Maillot; (6) Christophe Dubois; (7) Manon Colard; (4) Nicole Darmon.
(1) PhD student. AgroParisTech and LinkUp Agency. Paris. France.; (2) CEO. LinkUp Agency. Paris. France.; (3) Assistant professor. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.; (4) Research director. AgroParisTech – Human Nutrition and Eating Behavior. Paris. France.; (5) CEO statistician. MS-Nutrition. Marseille. France.; (6) Nutritionist. Aix-Marseille Université – Nutrition Obesity and Thrombotic Risk . Marseille. France.; (7) Sociologist. Aix-Marseille Université – Nutrition Obesity and Thrombotic Risk. Marseille. France.
Source : http://www.fensberlin2015.org/docs/AbstractPresentations.pdf
Liste mise à jour le 29/02/2016
2021 Congresses
Journées francophones de nutrition (JFN), from the 10th to the 12th Novembre 2021 online and in Lille, France
Romane POINSOT, Florent VIEUX, Matthieu MAILLOT
Romane POINSOT, Florent VIEUX, Matthieu MAILLOT
Laïnie MOREUX, Typhaine HAUROGNE, Matthieu MAILLOT
Florent VIEUX
E-poster: Minimum amounts and protein sources to meet all nutritional recommendations (in French)
Florent VIEUX
E-poster: Dietary diversity and risk of death in the elderly general population (in French)
Rosalie PRAT, Rozenn GAZAN
Rosalie PRAT, Rozenn GAZAN
Nutrition Live Online 2021, from the 7th to the 10th June 2021, online
2020 Congresses
18èmes Ateliers Nutrition de Lille, the 03th December 2020 in Lille, France.
Sustainable food in all transparency !
Oral communication: The different food scenarios on greenhouse gas emissions (in French)
Florent VIEUX
Journées francophones de la nutrition (JFN), from the 25th of the 27th November 2020 online
Oral Communication: All Nutri Score classes have a place in nutritionally adequate diets (in French)
Matthieu MAILLOT, Rozenn GAZAN, Typhaine HAUROGNE
Romane POINSOT, Florent COSTAGLIOLA, Matthieu MAILLOT, Rozenn GAZAN, Florent VIEUX
E-poster : Should we all equally reduce the carbon impact of our food consumption ? The answer is a new optimization approach that integrates individual and population objectives (in French)
Audrey ROCABOIS, Florent VIEUX, Rozenn GAZAN, Matthieu MAILLOT
58èmes Journées d’Etudes de l’AFDN from the 14th to the 16th October 2020 in Sables d’Olonne, France.
Oral communication: Methodology of sustainable food studies (in French)
Florent VIEUX (Marseille)
Romane POINSOT (Marseille)
2019 Congresses
13th International Food Data Conference, from the 14th to the 18th October 2019 in Lisbon, Portugal.
Communication orale : Une application web pour reformuler la recette par l’optimisation : proof of concept
Romane POINSOT (Marseille)
Journées francophones de la nutrition (JFN) from the 27th to the 29th of November 2019 in Rennes, France.
Symposium CERIN : Transition alimentaire vers une alimentation durable : les français sont-ils en marche ?
Focus nutrition : quelle direction prendre ? Entre Eat Lancet et études françaises
Florent VIEUX (Marseille)
2017
Journées francophones de la nutrition (JFN) 13th – 15th of december 2017 in Nantes, France.
21st IUNS-ICN Congress of Nutrition, 15th – 20th of October 2017 in Buenos Aires, Argentina.
COST Action FoodMC – Workshop from 22nd to 23th of March 2017 in Lisbon, Portugal.
2016
Journées francophones de la nutrition (JFN) 30th of november – 2nd of december 2016 in Montpellier.
EOS -European Obesity Summit 1st – 4th june 2016 in Gothenburg, Sweden.
EuroFIR Food Forum 2016 4th of April – 8th of April 2016 in Brussells.
2015
Journées francophones de la nutrition (JFN) 9th of decembre – 11th of december 2015 in Marseille.
11th International Food Data Conference (IFDC) « Food Composition Data and Public Health Nutrition » 3rd of November – 5th of November 2015 in Hyderabad, India.
2ème Congrès International de la Société Algérienne de Nutrition (SAN) 13th of October – 15th of October 2015 in Alger, Algeria.