MS Nutrition

A CONSULTING FIRM FOCUSED ON RESEARCH

A CONSULTING FIRM FOCUSED ON RESEARCH

MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.

Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory NORT “Nutrition, Obesity and Thrombotic Risk” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.

Our activity is characterized by the use of innovative tools, which were initially developed in academic research, and is firmly turning towards applied research. Our expertise contributes to achieving research projects with public and private partners, either at the local or international level.

Finally, our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.

Our projects are animated by various topics. Our expertise applies for:

  • the analyses of food consumptions,
  • the study of nutritional quality of diets,
  • the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
  • nutrient profiling of foods and menus,
  • population and individual diet optimization,
  • food data compiling,
  • or even the analysis of metabolomics.

To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.

New publications :

Gibney M, Barr S, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B., Varela-Moreiras G., Moreno L, Smith J., Vieux, F. et al. Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutrients (2018)

Drewnowski A, Rehm C, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.Nutrients (2018)

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow’s Sustainable Diets: A Narrative Review. Adv Nutr An Int Rev J (2018)

The list of our papers published in scientific journals is available online.

MS-Nutrition attends various scientific events in order to presents its works and to exchange about the main nutrition issues.

Latest attended congresses :

A complete list of congresses attended since 2015 is available online.

hosted by the laboratory
incubated by
partner of the platform

MS-Nutrition is a start-up offering its unique Modeling and Statistics expertise in Nutrition for research projects.

Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory NORT “Nutrition, Obesity and Thrombotic Risk” (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille.

Our activity is characterized by the use of innovative tools, which were initially developed in academic research, and is firmly turning towards applied research. Our expertise contributes to achieving research projects with public and private partners, either at the local or international level.

Finally, our scientific touch is strengthened by a work performed in tight collaboration with world-renowned researchers from the field of nutrition.

Our projects are animated by various topics. Our expertise applies for:
– the analyses of food consumption,
– the study of nutritional quality of diets,
– the exploration of the different dimensions of sustainable diets (socioeconomic, environmental, etc.),
– nutrient profiling of foods and menus,
– population and individual diet optimization,
– food data compiling,
– or even the analysis of metabolomics.

To know more about our areas of application, we invite you to consult the list of our papers published in scientific journals.

STATISTICAL EXPERTISE

Nutritional epidemiology

Metabolomics
 Participation in the CriBioM platform

Clinical and experimental research

QUANTITATIVE NUTRITION

Quantitative nutrition is the science, which allows estimating and improving the nutritional quality of foods, food-baskets, menus and diets,
from innovative approaches combining modeling and statistics applied to the analysis of nutritional data.

Analyzing of food consumption
 and its determinants

Estimating the nutritional quality of foods, 
diets and menus with scientifically validated indicators

Optimizations and Simulations
 to test nutritional recommendations and translate them into realistic food choices 

Foods databases 
(compiling heterogeneous data, data management …) 

THE TEAM

Florent Vieux
PhD, General Director and co-founder

florent.vieux@ms-nutrition.com
04 91 32 45 94

Matthieu Maillot
PhD, President and co-founder

matthieu.maillot@ms-nutrition.com
04 91 32 45 94

Rozenn Gazan
PhD, Research engineer

rozenn.gazan@ms-nutrition.com
04 91 32 45 94

Romane Poinsot
Engineer in nutrition

romane.poinsot@ms-nutrition.com
04 91 32 45 94

hosted by the laboratory
incubated by
partner of the platform

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