About MS-Nutrition

Our partners

Our partners come from both the public and private sectors.

Partnerships in France and internationally

We collaborate with:

  • Public organizations: ANSES, INRAE, FAO…
  • Interprofessional sectors and food associations: INTERBEV, APRIFEL, CNIEL, Porc Checkoff, Juice Product Association…
  • Agro-food industries: Danone, Nestlé, Materne, Griffith Foods, Kraft-Heinz…
  • Stakeholders in collective catering: SNRC, Restau’Co, City of Paris…
  • And more generally, all actors of the food sector chains

 

They have called upon us to:

  • Evaluate the role of a product category (legumes, dairy products, cereals, meats, etc.) in a sustainable diet
  • Develop and test scores for foods, menus, and diets
  • Describe food choices according to individuals’ socio-demographic characteristics
  • Translate nutritional needs into food choices
  • Study the compatibility between the dimensions of food sustainability (nutrition, environment, food preferences, monetary costs, contaminants, etc.)
  • Identify more sustainable food choices
  • Collect food choices

MS-Nutrition is also a member of the Vitagora competitiveness cluster and the EuroFIR international network.

Vitagora is the competitiveness cluster for the agri-food sector in the Bourgogne-Franche-Comté and Île-de-France regions, with the goal of supporting its stakeholders in their innovation projects.

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EuroFIR is an international non-profit association that supports the use of existing food composition data and future resources.

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