Participation in the Journées Francophones de Nutrition (JFN) 2025

MS-Nutrition was delighted to participate in several presentations at the Journées Francophones de Nutrition (𝗝𝗙𝗡), held this year in Lyon 𝗳𝗿𝗼𝗺 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟭𝟬 𝘁𝗼 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟭𝟮, 𝟮𝟬𝟮𝟱

🚜 Our PhD student 𝗖𝗹𝗮𝗿𝗮 𝗡𝘂𝘇𝘇𝗮𝗰𝗶 unveiled her first thesis results in “𝘐𝘮𝘱𝘢𝘤𝘵 𝘰𝘧 𝘤𝘰-𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘪𝘯𝘬𝘴 𝘪𝘯𝘵𝘦𝘨𝘳𝘢𝘵𝘪𝘰𝘯 𝘰𝘯 𝘵𝘩𝘦 𝘰𝘱𝘵𝘪𝘮𝘪𝘻𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘮𝘰𝘳𝘦 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘍𝘳𝘦𝘯𝘤𝘩 𝘥𝘪𝘦𝘵𝘴”.

🥛 In the same session, Dr 𝗙𝗹𝗼𝗿𝗲𝗻𝘁 𝗩𝗶𝗲𝘂𝘅 presented “𝘊𝘰𝘯𝘴𝘶𝘮𝘱𝘵𝘪𝘰𝘯 𝘭𝘦𝘷𝘦𝘭𝘴 𝘰𝘧 𝘥𝘢𝘪𝘳𝘺 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘤𝘰𝘮𝘱𝘢𝘵𝘪𝘣𝘭𝘦 𝘸𝘪𝘵𝘩 𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘢𝘥𝘦𝘲𝘶𝘢𝘤𝘺 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘳𝘦𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵𝘢𝘭 𝘢𝘯𝘥 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘤𝘩𝘢𝘯𝘨𝘦 𝘧𝘰𝘰𝘵𝘱𝘳𝘪𝘯𝘵𝘴”

🥩 Dr. 𝗙𝗹𝗼𝗿𝗲𝗻𝘁 𝗩𝗶𝗲𝘂𝘅 also presented “𝘙𝘦𝘥 𝘮𝘦𝘢𝘵 𝘤𝘰𝘯𝘴𝘶𝘮𝘱𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘢𝘤𝘩𝘪𝘦𝘷𝘦𝘮𝘦𝘯𝘵 𝘰𝘧 𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘢𝘵𝘪𝘰𝘯𝘴 𝘢𝘮𝘰𝘯𝘨 𝘍𝘳𝘦𝘯𝘤𝘩 𝘤𝘩𝘪𝘭𝘥𝘳𝘦𝘯”

Additionally, Nathalie Komati from 𝗔𝗽𝗿𝗶𝗳𝗲𝗹 presented a study conducted in collaboration with 𝗠𝗦-𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻: “Impact of adding a daily portion of fruit and vegetables on nutritional quality and the sustainability of French diets”.

📥𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝘁𝗵𝗲 𝗯𝗼𝗼𝗸 𝗼𝗳 𝗮𝗯𝘀𝘁𝗿𝗮𝗰𝘁𝘀

If you would like access to the presentation materials 📊 , please 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀.