MS-Nutrition is a company founded in 2014 by two PhDs in science, offering an innovative vision of research by developing new approaches in Modeling and Statistics, using mathematics and existing data
Our adapted-sized team allows us to be responsive to every request, collaborate in a completely flexible manner, and provide tailored solutions with the highest scientific rigor.
Our mission is to make data science accessible to everyone. We are committed to sharing our findings in an understandable way and democratizing access to evidence-based science.
We constantly push the boundaries in developing analysis and modeling tools to better integrate sustainability within current food systems.
Our scientific footprint is strengthened by close collaboration with renowned researchers in the fields of food/nutrition/sustainability. Thanks to our unique expertise in nutrition, we have gained international recognition over time.
Our services may be eligible for the Research Tax Credit (CIR).
MS-Nutrition is, above all, a team of 5 people, all passionate about today's nutrition challenges, with strong expertise in statistics, modeling, data management, programming, and nutrition
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Florent studied mathematics applied to social sciences. In 2012, he defended his thesis on the still underexplored topic of the relationship between nutritional quality and the carbon impact of food. Less than a year later, he founded MS-Nutrition with Matthieu and continued working on the topic of food sustainability, approaching it in various contexts, including collective catering as part of Romane’s thesis.
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Drawn to data analysis after studying statistics at university and driven by the connection between food and health, Matthieu earned his PhD in sciences by designing an innovative approach dedicated to modeling individual eating habits.
His awareness of public health issues related to nutrition and environmental concerns led him to partner with Florent to found MS-Nutrition.
Matthieu is pleased to work alongside Rozenn and Romane while managing various projects in collaboration with partners from diverse backgrounds.
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Romane Poinsot has been part of MS-Nutrition since 2017, following an end-of-studies internship in agri-food engineering. Passionate about scientific research and nutrition, she continued with a CIFRE PhD focused on school catering, which she defended in 2021. Her experience within the company has provided her with the opportunity to develop unexpected programming skills, which have become an essential asset in her professional daily life. She continues to thrive in this small team, balancing her scientific curiosity with a meaningful career.
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After training that combined statistics with the agri-food sector, Rozenn followed her desire to merge these two fields by pursuing a CIFRE PhD focusing on nutrition and sustainability. In 2018, she stayed at MS-Nutrition as a researcher to further explore the sustainability of food thematic. At MS-Nutrition, Rozenn also enjoys the variety of tasks: from brainstorming to develop a project, to programming in order to untangle variables in a database or developing applications, all while communicating results both orally and in writing..
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After completing a general engineering degree with a specialization in chemistry at École Centrale Marseille, Clara deepened her expertise in modeling during a one-year experience as an engineer in the industry. Passionate about nutrition and ecology, she pursued a CIFRE PhD in partnership with MS-Nutrition and INRAE. Her research project aims to enrich MS-Nutrition’s tools by integrating the agricultural dimension, to model sustainable diets in different production scenarios.
