Achievements
Explore our latest projects
Discover how our recent projects combine scientific expertise and practical solutions to address the challenges of tomorrow’s food system.
Discover how our recent projects combine scientific expertise and practical solutions to address the challenges of tomorrow’s food system.
Study how the integration of legumes into the diet as substitutes for meat or starchy foods can impact the overall sustainability of food choices.
What is the role of plant-based substitutes for dairy products in more sustainable diets (good nutritional quality and reduction of environmental impact)?
Conduct a review of existing food intake tools for conducting national dietary surveys.
Design a tool based on an optimization approach to assist in the development of the German dietary guidelines.