As a dietitian, researcher, or other health professional, use MS-Diet with your patients/participants in a study to provide personalized dietary advice that takes into account various dimensions of food sustainability.
The tool is available uppon request and can be tailored to your needs.
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MS-Diet tool uses the MS-FFQ food questionnaire to assess the dietary intake of participants, both from a nutritional and environmental perspective. Based on a detailed evaluation of the nutritional quality of the diet, the tool offers a selection of personalized dietary advice for gradual changes.
The tool offers three main features for the user:
Collection from an online food frequency questionnaire
Detailed assessment of food consumption and nutrient intake based on French nutritional recommendations.
Selection of a list of dietary tips to follow for gradual changes in your eating habits.