Nous présentons le résultat de nos recherches sous forme de rapports, d’articles scientifiques, de présentations ou d’autres formats. La communication des résultats est une étape essentielle pour permettre à nos partenaires de comprendre les conclusions et de prendre des décisions éclairées.
Filtres
Qualité nutritionnelle et choix alimentaires
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Respect des recommandations alimentaires
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2025
Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023
Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017–2023
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary Health Diet
Miranda A, Murante AM, Manca F, Consalez F, Jani A, DeClerck F, Maillot M, Verger E
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
