Scientific publications

Check out our publications

We communicate the results of our research in the form of reports, scientific articles, presentations, or other formats. Communicating the results is a crucial step to help our partners understand the findings and make informed decisions.

Filtres
Topic
Years
2005
2025
Displayed publications
Nutritional quality and food choices
|
Sustainable diet
|
2025
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary Health Diet
Miranda A, Murante AM, Manca F, Consalez F, Jani A, DeClerck F, Maillot M, Verger E
The Journal of Nutrition
View
Simulation
|
2025
Impact of Portion Guidance on Commonly Consumed Packaged Foods to Reduce Discretionary Calories and Public Health Sensitive Nutrients: Evidence From the United States
Eldridge A, Tsai L, Debras C, Scuccimarra E, Vieux F, Maillot M, Mainardi F
Current Developments in Nutrition
View
Optimization under constraints
|
2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
Schäfer AC, Boeing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, Hauner H, Kroke A, Linseisen J, Lorkowski S, Nöthlings U, Richter M, Schwingshackl L, Vieux F, Watz B
Plos One
View
Nutritional quality of foods
|
2025
Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System
Ropero A, Braesco V, Maillot M, Becqueriaux L, Grafenauer S
Nutrients
View
Nutritional quality and cost
|
Nutritional quality of foods
|
Sustainable diet
|
2025
Relative environmental impacts and monetary cost of food categories: Functional unit matters
Vieux F, Maillot M, Marmonier C, Rouault A, Perignon M, Darmon N
Ecological Economics
View
Compliance with dietary guidelines
|
Sustainable diet
|
2025
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
Miranda A, Vieux F, Maillot M, Verger E.
Current Developments in Nutrition
View
Compliance with dietary guidelines
|
Nutritional quality and cost
|
Nutritional quality and food choices
|
Optimization under constraints
|
2025
Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?
Perignon M, Gazan R, Lamani V, Colombet Z, Méjean C, Vieux F, Darmon N
Nutrition Journal
View
Optimization under constraints
|
Sustainable diet
|
2024
How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption?
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R.
Cahiers de Nutrition et de Diététique
View
Sustainable diet
|
2024
What dietary factors determine the difference between self-selected nutritious diets that protect the environment versus those with an adverse impact?
Florent Vieux, Matthieu Maillot, Anthony Rouault, Corinne Marmonier, Marlène Perignon, Nicole Darmon
Journal of Cleaner Production
View
Optimization under constraints
|
Papers in French
|
Sustainable diet
|
2024
Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ?
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R.
Cahiers de Nutrition et de Diététique
View