Scientific publications

Check out our publications

We communicate the results of our research in the form of reports, scientific articles, presentations, or other formats. Communicating the results is a crucial step to help our partners understand the findings and make informed decisions.

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Topic
Years
2005
2025
Displayed publications
Nutritional quality of foods
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2025
Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System
Ropero A, Braesco V, Maillot M, Becqueriaux L, Grafenauer S
Nutrients
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Nutritional quality and cost
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Nutritional quality of foods
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Sustainable diet
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2025
Relative environmental impacts and monetary cost of food categories: Functional unit matters
Vieux F, Maillot M, Marmonier C, Rouault A, Perignon M, Darmon N
Ecological Economics
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Compliance with dietary guidelines
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Sustainable diet
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2025
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
Miranda A, Vieux F, Maillot M, Verger E.
Current Developments in Nutrition
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Compliance with dietary guidelines
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Nutritional quality and cost
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Nutritional quality and food choices
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Optimization under constraints
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2025
Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?
Perignon M, Gazan R, Lamani V, Colombet Z, Méjean C, Vieux F, Darmon N
Nutrition Journal
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Optimization under constraints
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Sustainable diet
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2024
How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption?
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R.
Cahiers de Nutrition et de Diététique
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Sustainable diet
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2024
What dietary factors determine the difference between self-selected nutritious diets that protect the environment versus those with an adverse impact?
Florent Vieux, Matthieu Maillot, Anthony Rouault, Corinne Marmonier, Marlène Perignon, Nicole Darmon
Journal of Cleaner Production
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Optimization under constraints
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Papers in French
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Sustainable diet
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2024
Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ?
Darmon N, Poinsot R, Vieux F, Niot I, Wilfart A, Delarue J, Morio B, Granier B, Gazan R.
Cahiers de Nutrition et de Diététique
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Nutritional quality and cost
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Optimization under constraints
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2024
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant.
Poinsot R, Maillot M, Drewnowski A.
Nutrients
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2024
Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS).
Poinsot R, Hopkins S, Maillot M.
Frontiers in Nutrition
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Optimization under constraints
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Sustainable diet
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2024
Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations.
Aubin J, Vieux F, Le Féon S, Tharrey M, Peyraud JL, Darmon N.
animal
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